According to The Oregonian (Nov 9, 2012 by Michael Russell), this was a $1.45 million dollar project where the eating establishments are bigger than food carts, but smaller than a typical restaurant. Each space is about 600 square feet and purportedly could be built out for $40,000 to $80,000 each. The developer is Kevin Cavenaugh.
Wednesday, October 23, 2013
Mini Restaurants
According to The Oregonian (Nov 9, 2012 by Michael Russell), this was a $1.45 million dollar project where the eating establishments are bigger than food carts, but smaller than a typical restaurant. Each space is about 600 square feet and purportedly could be built out for $40,000 to $80,000 each. The developer is Kevin Cavenaugh.
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